Steak for 5

Rescaled from 1 serving.

Recipie from https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html .

5 steak 1.5-2 inch thick season vac pack individually sous vide for approx 2h at 50c for rare; 55c for med rare; 60c for med; 65c for med well; 70c for well done pat dry pan sear as hot as posisble until brown flipping every 20s
salt
pepper
thyme
5 clove garlic
75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
butter